Kitchen guide
Cooking Measurement Conversions (Cups, Spoons, Grams)
Photo: Cooking Measurement Conversions (Cups, Spoons, Grams) (hero, 16:9)
Use these charts when a recipe uses units you don’t have measuring tools for.
Volume
| US | Spoons | Metric |
|---|---|---|
| 1 teaspoon | — | 5 ml |
| 1 tablespoon | 3 teaspoons | 15 ml |
| ¼ cup | 4 tablespoons | 60 ml |
| ½ cup | 8 tablespoons | 120 ml |
| 1 cup | 16 tablespoons | 240 ml |
Oven temperatures
| Fahrenheit | Celsius |
|---|---|
| 350°F | 175°C |
| 375°F | 190°C |
| 400°F | 200°C |
| 425°F | 220°C |
Recipes to practice with
Every recipe on this site lists US amounts with metric in brackets, and the recipe card has a US/Metric switch.